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Pan de Muerto (Bread of the Dead)
Courtesy of La Panadería On a typical morning, the line at Mexican American bakery La Panadería in San Antonio winds out the door, as locals wait patiently to order a box of pan dulce, a category of...
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Pumpkin Pie with Pine Nut-Pecan Crust
Get the recipe for Pumpkin Pie with Pine Nut-Pecan Crust. Photo by Lois Allen Frank This pumpkin pie recipe, adapted from food historian and cookbook author Lois Ellen Frank’s Seed to Plate, Soil to...
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Bourbon Milk Punch
Maura McEvoy. Maura McEvoy Every Christmas Eve, Bill and Rebecca McGeehee of Natchez, Mississippi, drive all over town, delivering ice-cold jugs of this creamy, bourbon-spiked slush to their friends...
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Classic Beef Brisket
Take note: This recipe comes from the author’s Grandma Lil, who insisted that the brisket tasted better the day after it was cooked. Maura McEvoy “I remember being really happy the day Melissa...
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25 Essential Recipes for Epic Hanukkah Feasting
MATT TAYLOR-GROSS It’s time to break out the menorah—the Jewish Festival of Lights is here! Hanukkah is an eight-day party commemorating the victory of a small group of Jews over Syrian armies in the...
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Brennan’s Brandy Milk Punch
Matt Taylor-Gross; Food Styling by Jessie YuChen. Photo by Matt Taylor-Gross; Food Styling by Jessie YuChen Along with the bloody mary, this creamy brandy milk punch is a New Orleans brunch mainstay...
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The Ultimate Chocolate Mousse
Matt Taylor-Gross Few French desserts ignite the American culinary imagination quite like chocolate mousse. The dish is all about contrasts; it’s simple yet sophisticated, airy yet intensely...
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The Best Christmas Cookies to Give (or Receive)
Of all the treats that are lovingly prepared around the holidays, cookies manage to stay at the top of the nice list. With endless variations and techniques, cookies are the artistic medium for all...
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22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
Belle Morizio Christmas songs tell us that the morning of December 25th is the absolute peak of the winter holiday season. Families rock around the tree while tiny tots open presents with their eyes...
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Billionaire’s Bacon
Maura McEvoy In an ode to bacon titled “The Best Food in the World” (March 2005), Colman Andrews, one of SAVEUR’s founding editors, boldly proclaimed, “A proper serving of bacon is six slices.” His...
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Our Best Lunar New Year Recipes for an Auspicious Feast
Photo: Linda Pugliese • Food Styling: Mariana Velasquez • Prop Styling: Elvis Maynard Around the world, the celebratory dishes atop Lunar New Year feast tables are as symbolic as they are sumptuous....
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Tteokguk (Rice Cake Soup)
Jinju Kang In South Korea, New Year’s Day happens twice a year: once on Jan. 1 on the Gregorian calendar, and again on the first day of the lunar calendar. Both days are celebrated with tteokguk, a...
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Pickled Shrimp and Celery
Photo: Julia Gartland • Food Styling: Jessie YuChen Tender celery and snappy shrimp get pickled in mirin, rice vinegar, and lemon juice in this tangy appetizer adapted from Canal House Cooking Volume...
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Torrijas (Spanish ‘French’ Toast)
Photo: Andrew Bui • Food Styling: Jessie YuChen Though traditionally deep-fried in olive oil, torrijas—Spain’s quintessential Holy Week dessert that falls somewhere between French toast and bread...
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Water Lily Cocktail
Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and...
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